Jarocho Mexican Cuisine Menu

Chicken tenders served with a choice of black beans, rice, fried sweet plantain, or pico de gallo.

Cheese sticks served with choice of black beans, rice, fried sweet plantain, or pico de gallo.

Two eggs, cooked to preference, accompanied by golden fries. This dish typically includes a simple, kid-friendly presentation.

American cheese melted between slices of bread, typically accompanied by fries.

A small flour tortilla filled with a blend of cheese and pieces of chicken, typically served as a kid-friendly portion.

A tortilla with black beans, hard boiled eggs, fried sweet plantains, chorizo, steak, avocado, sour cream and cheese.

Fried corn tortilla in a broth of tomato, onion and garlic served with avocado, cubed Mexican cheese and topped with sour cream.

Fried corn tortillas cut into quarters and tossed in red or green salsa and topped with onion, sour cream and cheese and 2 eggs (can be switched out for other protein option) add chicken or steak for an additional charge.

Sandwich on a bun filled with refried black beans, hard boiled eggs, chorizo, ham, and choice of meat, 3 different cheese and topped with tomato, lettuce, onion, avocado. Meat to choose: chicken, pastor, asada.

Beef tripe soup. Served with cilantro, lime, onion and warm tortillas.

4 lightly fried corn tortilla filled with chicken and topped with a creamy green sauce and gratin cheese. One side to choose.

4 lightly fried corn tortilla filled with chicken topped with green or red salsa, sour cream and cheese. One side to choose.

5 fried rolled tortilla filled with chicken topped with lettuce, sour cream and cheese. One side to choose.

3 big empanadas made from corn masa and your favorite filling. Topped with lettuce, sour cream and cheese and served with salsa.

Tortilla topped with salsa, sour cream and cheese. Add beef or chorizo for an additional charge.

Oval shape thin corn cake with refried beans, salsa, avocado, sour cream and cheese and one protein.

Seafood broth made with shrimp, fish, clams.

Mexican pulled pork in a citrus and achiote sauce.

Slow cooked beef. Served with warm tortillas, onion and cilantro.

Slow cooked lamb. Served with warm tortillas, onion and cilantro.

Flour tortilla with melted cheese and chicken. Served with pico de gallo, refried black beans and guacamole. Switch to pork or beef for an addition charge.

Mexican stew made with tender and juicy pork meat and hominy in a mild chile sauce. Garnished with lettuce, onion, radishes and a lime wedge.

Tender beef made in a rich consome broth with chilies and species. Serve with warm tortilla, onion,cilantro and a squeeze of lime.

White fish fillets topped with a mexican sauce made with tomatoes, onion, garlic, green olives and capers. Served with rice and tortillas.

Shredded beef with tomato, onion, cilantro and lime juice. Served at room temperature with aguacate and fried corn tortilla "Tostada".

3 big empanadas made from corn masa and your favorite filling. Topped with lettuce, sour cream and cheese and served with salsa.

Beef broth with vegetables.

Shredded fish with some spices. Served with rice and refried beans and warm tortillas.

6 shrimp coated in a sweet crispy coconut crust with a dipping sauce.

Deviled oysters. 4 pieces.

Sirloin steak, 2 green enchiladas, rice, refried black beans, guacamole, green roasted jalapeño pepper and warm tortillas.

Assorted meats accompanied with chunks of cheese, cactus, roasted onion and jalapeño. Served with salsas, lime wedges and warm tortillas. Serves 2.

Breaded chicken or beef topped with ham and gratin cheese. Serve with rice and salad.

Fish cured with lime juice and tossed with onion, cilantro and ketchup.

Served with rice, guacamole, pico de gallo and warm tortillas.

Shrimp marinated with lime, onion, cilantro and ketchup.

Beef tripe served on corn tortillas, typically includes chopped onions and cilantro.

Beef tongue tacos, typically includes cilantro and onions, served on corn tortillas.

Corn tortillas filled with tender beef head meat, typically garnished with chopped onions and cilantro.

Slow-cooked lamb, typically includes onions, cilantro, and a blend of Mexican spices, served in soft tortillas.

Quesabirria typically consists of a corn tortilla filled with birria (stewed beef) and melted cheese, garnished with onions and cilantro.

Grilled marinated beef served in tortillas, typically includes onions, cilantro, and a variety of salsas.

Marinated pork and pineapple, served on corn tortillas with onions and cilantro.

Mexican chorizo served with cilantro and onions, typically includes a soft corn tortilla.

Two birria tacos, typically served on corn tortillas, filled with slow-cooked beef, garnished with onions and cilantro, and accompanied by a side of consommé.

An additional perfectly cooked egg to complement your meal.

Extra guacamole is typically made with mashed avocados, often mixed with lime juice, onions, and cilantro for added flavor.

Extra sour cream is a creamy and tangy condiment, typically served as an enhancement to various Mexican dishes.

A side of extra cheese, typically shredded or melted, to complement any dish.

Four tortillas, available in either corn or flour, prepared to complement any dish.

Extra refried black beans typically include mashed black beans, subtly seasoned, and may be garnished with a light sprinkling of cheese.

A traditional Mexican beverage, typically prepared by brewing ground coffee beans, often infused with unique flavors or spices.

Espresso blended with steamed milk, typically crowned with a light layer of milk foam, offering a harmonious balance of coffee and creaminess.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Soda available in cola, diet cola, or lemon-lime flavors.

Clear, refreshing bottled water.

Crisp and refreshing hydration

Refreshing fruit-infused beverage made with natural ingredients.

A selection of teas, typically featuring a variety of flavors such as herbal, green, and black teas, catering to diverse preferences.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A sponge cake soaked in a blend of three types of milk, typically topped with whipped cream.

Creamy, sweet pudding made with tender rice, and other spice

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Fresh strawberries combined with a creamy mixture, often garnished with a dollop of whipped cream. This dish embodies the simplicity and richness of Mexican desserts.

Shrimp marinated with lime, onion, cilantro and ketchup.

Fried pork rings with guacamole.

Mexican style corn with lime, mayo, cheese and chili flakes.

Fried corn tortilla topped with cheese, pico de gallo, sour cream, jalapeño peppers and guacamole.

A creamy avocado dip paired with a fresh tomato, onion, and cilantro salsa, served with crispy tortilla chips.

Melted Mexican cheese. Add pico de gallo for an additional charge.

Add pico de gallo for an additional charge.

Open-face bolillos topped with refried beans, melted cheese and pico de gallo. Add chorizo for an additional charge.

Fried sweet plantains with sour cream and cheese.

Chicken tenders served with choice of side: black beans, rice, fried sweet plantains, or pico de gallo.

Cheese sticks served with choice of black beans, rice, fried sweet plantain, or pico de gallo.

Two eggs, typically accompanied by a side of fries, prepared in a manner suitable for children.

American cheese melted between slices of buttery bread, served with a side of golden fries.

A small flour tortilla filled with a blend of cheese and pieces of chicken, typically cooked until the cheese is melted and the tortilla is lightly toasted.

Flour tortilla filled with melted Mexican cheese. One side to choose. Add chorizo for an additional charge.

3 scrambled eggs mixed with pico de gallo, accompanied with black beans and warm tortillas.

3 fried eggs on fried tortilla topped with black beans, salsa and cheese, accompanied with fried sweet plantain and a side to choose.

3 fried or scrambled eggs with ranchero salsa. Accompanied with fried sweet plantain and a side to choose.

3 fried eggs topped with red and green salsa. Accompanied with fried sweet plantain and a side to choose.

3 eggs with ham or chorizo or bacon, served with refried black beans and warm tortillas.

4 lightly fried corn tortilla filled with chicken topped with black bean salsa, sour cream and cheese one side to choose.

A tortilla with black beans, hard boiled eggs, fried sweet plantains, chorizo, steak, avocado, sour cream and cheese.

Fried corn tortilla in a broth of tomato, onion and garlic served with avocado, cubed Mexican cheese and topped with sour cream.

Fried corn tortillas cut into quarters and tossed in red or green salsa and topped with onion, sour cream and cheese and 2 eggs (can be switched out for other protein option) add chicken or steak for an additional charge.

Sandwich on a bun filled with refried black beans, hard boiled eggs, chorizo, ham, and choice of meat, 3 different cheese and topped with tomato, lettuce, onion, avocado. Meat to choose: chicken, pastor, asada.

Beef tripe soup. Served with cilantro, lime, onion and warm tortillas.

4 lightly fried corn tortilla filled with chicken and topped with a creamy green sauce and gratin cheese. One side to choose.

4 lightly fried corn tortilla filled with chicken topped with green or red salsa, sour cream and cheese. One side to choose.

5 fried rolled tortilla filled with chicken topped with lettuce, sour cream and cheese. One side to choose.

3 big empanadas made from corn masa and your favorite filling. Topped with lettuce, sour cream and cheese and served with salsa.

Tortilla topped with salsa, sour cream and cheese. Add beef or chorizo for an additional charge.

Oval shape thin corn cake with refried beans, salsa, avocado, sour cream and cheese and one protein.

Seafood broth made with shrimp, fish, clams.

Mexican pulled pork in a citrus and achiote sauce.

Slow cooked beef. Served with warm tortillas, onion and cilantro.

Slow cooked lamb. Served with warm tortillas, onion and cilantro.

Flour tortilla with melted cheese and chicken. Served with pico de gallo, refried black beans and guacamole. Switch to pork or beef for an addition charge.

Mexican stew made with tender and juicy pork meat and hominy in a mild chile sauce. Garnished with lettuce, onion, radishes and a lime wedge.

Tender beef made in a rich consome broth with chilies and species. Serve with warm tortilla, onion,cilantro and a squeeze of lime.

White fish fillets topped with a mexican sauce made with tomatoes, onion, garlic, green olives and capers. Served with rice and tortillas.

Shredded beef with tomato, onion, cilantro and lime juice. Served at room temperature with aguacate and fried corn tortilla "Tostada".

3 big empanadas made from corn masa and your favorite filling. Topped with lettuce, sour cream and cheese and served with salsa.

Beef broth with vegetables.

Shredded fish with some spices. Served with rice and refried beans and warm tortillas.

6 shrimp coated in a sweet crispy coconut crust with a dipping sauce.

Deviled oysters. 4 pieces.

Sirloin steak, 2 green enchiladas, rice, refried black beans, guacamole, green roasted jalapeño pepper and warm tortillas.

Assorted meats accompanied with chunks of cheese, cactus, roasted onion and jalapeño. Served with salsas, lime wedges and warm tortillas. Serves 2.

Breaded chicken or beef topped with ham and gratin cheese. Serve with rice and salad.

Fish cured with lime juice and tossed with onion, cilantro and ketchup.

Served with rice, guacamole, pico de gallo and warm tortillas.

Shrimp marinated with lime, onion, cilantro and ketchup.

Beef tripe served in tacos, typically includes onions and cilantro on corn tortillas.

Beef tongue tacos served on corn tortillas, typically includes onions and cilantro.

Two tacos filled with tender beef head, typically served on corn tortillas and garnished with chopped onions and cilantro.

Slow-cooked lamb, typically includes onions, cilantro, and a blend of Mexican spices, served on corn tortillas.

Quesabirria typically includes a crispy tortilla filled with birria-style beef and melted cheese, garnished with onions and cilantro.

Grilled marinated beef typically includes onions, cilantro, and a fresh salsa, served on corn tortillas.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Two tacos filled with Mexican chorizo, typically garnished with onions and cilantro, served on corn tortillas.

Two birria tacos typically include slow-cooked beef, garnished with onions and cilantro, served on corn tortillas.

An additional perfectly cooked egg to complement your meal.

Extra guacamole is prepared with mashed avocados, typically includes onions, tomatoes, and cilantro, seasoned with lime juice.

Extra sour cream is a creamy and tangy condiment, often used to complement Mexican dishes by adding a smooth and rich texture.

A side of extra cheese, typically includes a generous portion of shredded or melted cheese to complement your dish.

Four additional tortillas, typically made in-house, offering a choice between corn or flour to complement any dish.

Black beans traditionally refried and seasoned, typically includes a blend of Mexican spices.

A traditional Mexican beverage, typically brewed to highlight the rich flavors of the region's coffee beans.

A Coffee Latte combines espresso with a generous portion of steamed milk, often finished with a light layer of foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Selection of sodas including cola, diet cola, and lemon-lime.

Clear, refreshing bottled water.

Crisp and refreshing hydration

Refreshing fruit-infused beverage made with natural ingredients.

A selection of teas, typically including varieties such as green, black, and herbal, each offering a distinct flavor profile.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A light sponge cake soaked in a blend of evaporated, condensed, and heavy cream, typically finished with a layer of whipped cream.

Creamy, sweet pudding made with tender rice, and other spice

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Fresh strawberries combined with a sweet cream, typically garnished with a dollop of whipped cream.